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  • Next stop… Beijing

    Beijing/Peking, China – Day 1

    China Southern Airlines – Flt#CZ3111 – Guangzhou->Peking (42E)

    Meet at the airport by 3 Black Mercedes Benzes

    Dad and Mr. Cheng were in one, while Robert and I were in another, and Brian in the third.

    Checked into The Palace Hotel

    Very formal Chinese Dinner

    The little green peppers appeared again

    Once again we had “Hung Fu”, plus some really good brandy.

    Introduced to Fruit tea with the dried fruit actually in your cup. One drinks the tea with the
    uses of the lid to strain the fruit. The boy pouring the water, had any attitude, but poured the
    water with a flair!

    Robert and I went to the Hard Rock Cafe

    Robert wanted to learn how to drink like an American.

    I drank him under the table to the point that he fell asleep at the table… The cab ride back
    to the hotel was very interesting… Robert spoke to me in Cantonese, Mandarin and English…

    – Andrew
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  • Launching of Zippo in China

    Official launching of Zippo lighters in China

    It was Show Day, the official launching of Zippo lighters in China!!

    I sat at the head table with the Counsel General Guangzhou, and to my left was the Commerce Secretary, Robert S.

    There were several conversations that revolved around the Liley’s.

    After lunch, Dad & I explored the shops within the hotel.

    I ended up buying two sets of Xi Dynasty figurines.

    I am having them shipped back to the states by the hotel.

    A group of us went around to six shops in the center of Guangzhou to look at displays.

    While walking around in the streets, another little poor boy tried to get money out of Robert and I.

    Very persistent devil.

    There was another group dinner hosted by Oli at a friend’s restaurant in some back alley.

    The sashimi was great!, but the rest of dinner was okay.

    The “Kentucky Fired Snake” was about the only good part of the meal.

    The bathroom was on the roof of the restaurant.

    At dinner, I once again got into a drinking contest.

    This time with Mr. Cheng.

    The base of the shot drink was something called “Hung Fu”. This is the national wine of China, and it tastes dreadful. It makes tequila taste like Champagne!

    There was something different about this drinking game. It was not so much how much one could drink, but what.

    The first mixture was Green.

    I looked at Mr. Cheng and gestured, you do one, I do one. Then we drank.

    A giant laugh at the two tables.

    The second mixture was Red.

    I looked at Mr. Cheng and gestured, you do one, I do one. Then we drank.

    Again a giant laugh from the two tables.

    I was then asked if I knew what I had just drank. Of course I said no.

    I was then told that the Green stuff was from the gallbladder of the snake, and the Red stuff was the blood!

    In either case, it had the taste consistency of paint!!

    Zippo Night at a local Guangzhou Disco!!

    There was a contest to see if people could blow out the lights, and if they did, they won a light.

    After the people had won their new lighter, I was running around filling the new lighters with fluid, and at one point, I managed to set myself on fire!!

    Oli started to get me into trouble by getting me to speak Chinese to some of the single women that were hanging around our tables.

    At another point, Dad, Brian, Robert, myself, the entire groups was out on the dance floor!! I was GREAT!! The entire time I was dancing, I was thinking to myself what a dream world I was in. Dancing in the middle of China at the age of 30!!

    Dad and I got back to the room after 01:00AM!!

    – Andrew
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  • Train into China

    Hong Kong to Shenzhen

    approx 10:30 – Train from Hong Kong

    As the Group (Dad, Brain, Elaine, Lynna and myself) traveled north into China, I was struck by how many mountainous regions there were. Apartments with mountain backgrounds.

    I have noticed that several of the hill are covered with cement faces, but as one looks closer, nature does seem to be reclaiming what is hers.

    The country side is still very green. There also seems to be a real division between what is “man’s hand” and what is mother natures.

    Even though man has cleared for his own use, mother nature will not wane.

    While waiting for the train in front of us to move… I sit and watch a white crane hunting in an abandoned rice field.

    There is no water in the fields, but the barriers are still there. The only water is in the aqueducts that once served the fields.

    A second crane flies by, and the pair flies off together.

    Small white flowers now grow in the rice fields.

    approx 13:00 – Shenzhen, China

    At the train station, we were “attacked” by a poor Chinese family wanting to help with our bags. There was a mother with a young child attached to her, while a young brother and sister remained persistent in asking to help.

    On the way to lunch, I noticed a large 8″-10 rat laying dead in the street.

    A little further up the road, I noticed a neighborhood of homes that were nearly leveled to the ground.

    The restaurant in the hotel had large plate-glass windows that looked out over the impoverished neighbor that we had just walked by minutes earlier.

    Shenzhen, China to Guangzhou, China

    approx 14:00 – Starting out to the Shenzhen Airport then on to Guangzhou

    Shenzhen seems to be surrounded by mountains on all sides.

    The highway we were driving over was just recently opened.

    As I looks about, there is construction EVERY WHERE!!

    There is a large contrast between what has been done, and what needs to be done.

    The On/Off ramps to the Highways are NON-EXISTENT! In some cases, one could travel on the roads that were a combination of dirt and asphalt. Many places on the “paved” highway had spot that were just being redone.

    One would be driving along, and then would have to change lanes because they were redoing a road joint.

    In the States, the section would have simply be closed off for the repair time. Here, they simply place two traffic cones. If the workers were working on/in the median, there would also be just two cones. No warning!!

    Just there!!

    There were other points on intermittent highways where one would not see lane lines or traffic lights. Just CHAOS. Cars, bikes, motor cycles, trucks seemed to do what ever they could get away with, and some how, they did without ANY accidents!!

    If there were “formal” On/Off ramps, the driver still had to deal with dirt, bumps and lumps in the road as well as bricks, rocks, etc.

    Once on the Main Highway, the roads were rather nice. The driver, Mr. Fong, on several occasions hit 90+ mph, even though the speed limited was 100 kph, but then again, two things: 1) Out of the blue traffic cones; 2) Humans on the road working.

    It was very odd to be traveling along, and then see someone on the side of the road, sweeping the shoulder with a long reed broom.

    There was a constant battle with what was on the highway. I saw men working in the middle of NO WHERE. Bikes, motor cycles, trucks, taxis’, cars, etc.

    On numerous occasions, I saw vehicles broken down! It did not seem to matter where or what!

    The only cars that really seemed to move on a regular basis were the BMWs, Mercedes, Lexus’, high-end Honda’s or Toyota’s.

    There were many Toll Booths were under construction.

    When traffic had to converge, it seemed to be that who ever had the biggest or most expensive vehicle got in first.

    As we finally got into Guangzhou, the traffic was far more local, but there was an increased injection of bikes (2 & 3 wheel types), people walking, cars, trucks, etc.

    I saw both cars and motor cycles pass into the opposite traffic lane with no fear to pass slower vehicles.

    At one point, we saw that someone had been “pulled-over” for something, and I could only wonder why. I had seen SO MANY traffic violations that it seemed absurd.

    At one point, Dad thought he saw a group of people standing around a dead man along the side of the road.

    approx 17:00 – Arrived at The White Swan Hotel on the Pearl River, Guangzhou, China

    We got here approx. 17:00 (11/8)…

    Brian, Dad and I sat in the hotel lounge while we waited for Elaine, Lynna and Robert.

    They finally showed up some time around 18:30. The three of us were really beginning to worry, As it turned out, the “new” driver at “we” picked up @ the Shenzhen airport, did not know where he was going in Guangzhou.

    Also, there was a crew flying in that got hung up in Chinese Customs because of some of the signs that they were bringing in.

    approx 21:00 – Dinner

    At dinner, which was help in the France room of a nice restaurant around two very large round tables.

    We has several dishes that were quite interesting.

    We had snake, which does really taste like dark meat chicken, and the comment was made that snake was “Chinese ribs”.

    There was a baby duck. When the bowl was first placed on the lazy Susan, and spun by me, the head was sticking out of the broth looking at me!

    Rabbit was also served, but I decided because I am not a big fan.

    At one point, Oli, saw that I was using the hot sauce, and he tried to warn me about how hot they were, but I said that it was mild, so he and several other gentleman ordered some small green peppers which were offered to me as a shot.

    I took one chew on it as they requested, I went for my beer, and they insisted that I not drink, so I forcefully put down my beer in a gesture to show that I did not need it.

    We drank beer, brandy and gallons of tea!!

    – Andrew
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  • First day in Hong Kong

    20261001 – Update – Many years have passed since I wrote my nightly notes there in our motel room in Hong Kong. Years later, back in the States, I posted them here to this site.

    I have added and updated content and technical aspects under the hood.

    It’s also been a few years since I’ve updated this website, so please bare with me.

    Note – All images are quick, low-res scans from slide film on a flatbed scanner. One of these days, I’ll re-scan at hi-res the better ones. As they say, ‘Content is King’, so…

    View from the Hotel Balcony

    This was my first real view of Hong Kong, and it was amazing. There were so many sights that were new to me, and processing them was difficult as I jumped from one thing to the next.

    Main Assignment for the Day:

    – Get my Visa into China

    Walking around Hong Kong

    I was overwhelmed as I walked around.

    Interesting Building 02
    Interesting Building 02
    Between Buildings
    Between Buildings
    Close-Up on the Bank of China
    Close-Up on the Bank of China

    Cable Car to the top of Mt. Victoria

    We took a very steep cable car ride to the top of Mt. Victoria, where we walked around the top.

    The view from on top of Mt. Victoria 02
    The view from on top of Mt. Victoria 02

    At one point, you can see the other side of Hong Kong.

    The view from on top of Mt. Victoria
    The view from on top of Mt. Victoria

    We then took a taxi from the top, all the way down, and into Kowloon, where dad was getting new glasses.

    At one point, I remember crossing a bridge, and seeing a big banner sign saying in English “Real Chinese Food”, and it struck me as very odd in such a location.

    Looking over Hong Kong
    Looking over Hong Kong

    Walking around Kowloon

    I had a “Fast Food” Chinese meal!

    Dad and I walked along the water front.

      Looking back at Hong Kong
      Looking back at Hong Kong
      Side of a Museum
      Side of a Museum
      Museum Sign
      Museum Sign
      Hydro Foil
      Hydro Foil

      Took the Star Ferry back to Hong Kong

      Star Ferry
      Star Ferry

      Sat on the Motel porch
      and watched the life before me

        The Museum from Hong Kong
        The Museum from Hong Kong
        Construction 01
        Construction 01
        Construction 02
        Construction 02

        On the way to dinner, I saw forests of apartment buildings!!

        I have been to New York city numerous times, especially since my companies headquarters was located there, and my father was born and raised there too.

        But the was something different about how the builds where built that reminded me more of a forest then a collection or group of building. I was also told, that area was one of the most densely populated places in the world.

        Dinner on the Floating Restaurants

        These were the restaurants features in one of the James Bond 007 movies.

        Sitting in the Emperor's chair
        Sitting in the Emperor’s chair

        While waiting for our table, a Chinese man, very eager to try his English with me, started with several small words, and then a simple phrase, and then “I’m a SEX MACHINE!“

        Trying not to laugh right in his face was one of the hardest things I things, I’ve ever done!

        – Andrew
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      • Last Day in Japan

        LAST DAY IN JAPAN

        Asahi Evening News (English Newspaper)

        Macs in their TV commercial

        09:30 Pick-up & Over to the Akasu’s

        Pictures of the family

        Mrs. Akasu’s family scroll

        • She has an Imperial background which is over 1000 yrs. old
        • The original scroll is in a museum

        Mrs. Akasu offered to me a bowl and (2) cups made by her great grand father over 150 yrs. ago

        Soba lunch with the whole family

        We looked at the pictures of my trip

        Mr. Akasu & Yuri accompanied/drove me to the Bus terminal

        “Normal” traffic for a Sunday

        Under the Overpasses, they have set-up areas where people can play baseball, basketball, etc.

        At the Airport

        The Concierge lounge was as packed as the main terminal

        Mailed my Post Cards via a gate person/women

        17:55 – UA Flt#801 – Tokyo/Narita->Hong Kong (11H)

        On the plane to Hong Kong

        Walter ???, sat in the chair to the left of me. (See Bus. card)

        Hong Kong the First Night

        Stuffed into Buses

        Customs

        Dad and Brian meet me at the airport

        Staying in the Grand Hyatt

        Nightcap

        The waitress was Filipino and I got her to try and teach me some words

        • Shea Shea – Thank you (Mandarin)
        • Doo Chea – Thank you (Cantonese)
        • Salamack – Thank you (Filipino)

        – Andrew
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